Yea, I know - there's no zucchini in chick pea salad. There is when you're eating your harvest and the cukes aren't ripe yet! - and it's actually pretty darned good :)
Chick Pea Salad with Zucchini
1 15 oz can chick peas (garbanzo beans - organic if you can)
1 small onion, diced
1 small tomato, diced
1 small zucchini, diced
1 clove garlic, minced or pressed
4 basil leaves, torn
1 lemon, juice and zest
4 Tablespoons olive oil
1 Tablespoon red wine vinegar
1 chive, diced (if you have it)
1 pinch crushed red pepper
salt and black pepper to taste
Put first 6 ingredients in a bowl. Mix next 5 ingredients in a jar and shake to mix. Pour jar into bowl and add salt & pepper as needed.
Great side dish or lunch :)
Peace,
DharmaDogsFarm