My first wholly vegan day was pretty awesome. For breakfast, I had French toast - homemade ciabatta, dipped in soy milk, and lightly pan fried in Earth Balance. At the last minute, I tossed in some raspberries and blueberries from the garden - poured over the toast and added maple syrup.
For lunch, leftover pizza we made Friday night. We make our own pizza crust and our own sauce. I considered adding a vegan mozzarella - but I have fresh herbs in the garden and I had some leftover olives, so I thought I could make a really tasty pizza with no cheese. And I did :)
Dinner was a Barbeque Tofu and Zucchini sandwich with Vegan Cole Slaw (recipes forthcoming).
No cravings for anything and nothing much different than most days.
Peace,
michele
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