by Colleen Patrick-Goudreau and we are finding tons of yummy recipes. This book helped me get over my first fear - that my favorite staple food, pizza, would be off limits. She has several vegan pizza recipes in the book that inspire much more flavorful pies. I am starting to wonder why I ever liked the cheese-laden slices I was used to eating. There are also some good recipes for 'cheese' sauces, cheese block and tempeh bacon, which will come in handy when those tomatoes get ripe!I also check VegWeb.com quite a bit. There are very inventive recipes here for just about anything you could crave - including vegan fried chicken - hmmm.
I've found that I have to eat a lot more to keep my blood sugar stable, but I'm eating mostly fruits and veggies. I've been so busy that I haven't experimented too much with different recipes. I'm really happy with what I've tried so far.
The only cheese issue I really am having is eating out. We are going out for dinner one day next week to our favorite restaurant, where I have several vegetarian favorites - but they all have cheese. I'm not sure what to order.
Peace,
michele
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